Oignons, anchois, huile d'olives (sans sauce)
Base sauce tomate, lardons, chèvre, fromage
Base sauce tomate, figatelli, brousse, fromage
Base sauce tomate, jambon, champignons, mozzarella, fromage
Base sauce tomate, lardons, champignons, crème fraîche, fromage
Base sauce tomate, champignons, anchois, mozzarella, fromage
Base sauce tomate, chèvre, roquefort, brousse, fromage
Base sauce tomate, oignons, poivrons, courgettes, aubergines
From a reviewer’s perspective, the menu at La Saga Des Pizzas reflects a classic, generously topped pizzeria style, with a strong focus on traditional “base tomate” creations. The standout options include Pizza Pissaladière (€12.00) with its distinctive combination of onions, anchovies, and olive oil, and the hearty Pizza Campagnarde (€12.00) featuring tomato sauce, lardons, and goat cheese. More rustic and regional influences appear in the Pizza Corse (€12.00) with figatelli and brousse, while the ever-popular Pizza Royale (€12.00) delivers a familiar mix of ham, mushrooms, and mozzarella. For more elaborate choices, the menu expands with options like the Pizza Paysanne (€12.00), the well-balanced Pizza 4 Saisons (€12.00), and the rich, multi-cheese Pizza Laitière (€12.00). Creative signatures such as the vegetable-forward Pizza Saga (€12.00), sweet-savory Pizza Chèvre Miel (€12.00), and more substantial recipes like the Pizza Auvergnate (€13.00) or Pizza Arménienne (€13.00) add variety and depth. Overall, the menu emphasizes affordable pricing, generous toppings, and a wide range of flavors-from simple classics to more inventive combinations-making it a solid representation of a traditional Marseille pizzeria experience.